Grilled Caesar Salad

1. 1

   Heat gas grill on medium-high or charcoal grill until coals are ash white.

2. 2

   Layer 2 slices cheese onto 2 slices bread; top with remaining bread slices.

3. 3

   Spread outside of bread slices with butter.

4. 4

   Place onto grill.

5. 5

   Cook, turning once, 5-8 minutes or until golden brown.

6. 6

   Cool slightly.

7. 7

   Cut into 1-inch cubes.

8. 8

   Place halved romaine lettuce heads directly onto grill.

9. 9

   Cook 2-3 minutes or until grill marks appear.

10. 10

    Turn 90 degrees; cook 2-3 minutes or until grill marks appear.

11. 11

    Remove lettuce heads to serving plates.

12. 12

    Top each with croutons, bacon, onion slices and dressing.

13. 13

    Serve with additional dressing, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.