How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Tofu Salad with Chutney Mayonnaise?

You need 9 ingredients. The key ingredients include: 1 large broccoli crown, cut into small florets, Two 8-ounce packages baked tofu, diced or cut into strips, 2 medium mangos, peeled and diced, or one 20-ounce can diced pineapple, well drained, 2 large celery stalks, sliced diagonally, and more.

Is Tropical Tofu Salad with Chutney Mayonnaise suitable as salads?

Yes, Tropical Tofu Salad with Chutney Mayonnaise falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tropical Tofu Salad with Chutney Mayonnaise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Tofu Salad with Chutney Mayonnaise Recipe

Name: Tropical Tofu Salad with Chutney Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large broccoli crown, cut into small florets; Two 8-ounce packages baked tofu, diced or cut into strips; 2 medium mangos, peeled and diced, or one 20-ounce can diced pineapple, well drained; 2 large celery stalks, sliced diagonally; 1/3 cup chopped walnuts, optional; 1/3 cup vegan mayonnaise; 1/3 cup mango chutney or other fruit chutney; Mixed baby greens, as needed; Green sprouts (sweet pea shoots, broccoli or other sprouts), as needed

Fresh, crisp and full of flavor — this Tropical Tofu Salad with Chutney Mayonnaise is a must-try. Made with broccoli crown, mangos, celery stalks and wa…

This Tropical Tofu Salad with Chutney Mayonnaise relies on simple, everyday ingredients such as chopped walnuts, optional, vegan mayonnaise and mixed baby greens, as needed. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 large broccoli crown, cut into small florets
Two 8-ounce packages baked tofu, diced or cut into strips
2 medium mangos, peeled and diced, or one 20-ounce can diced pineapple, well drained
2 large celery stalks, sliced diagonally
1/3 cup chopped walnuts, optional
1/3 cup vegan mayonnaise
1/3 cup mango chutney or other fruit chutney
Mixed baby greens, as needed
Green sprouts (sweet pea shoots, broccoli or other sprouts), as needed

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Quick Info

Servings
4 servings
Calories
248 kcal
Category
Salads

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