Quinoa Salad

Name: Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quinoa; 2 cups Water; 3/4 cups Red Onion, Diced; 1/2 cups Red Pepper, Diced; 1 cup Cilantro, Chopped; 2 whole Green Onions, Chopped; 1 cup Feta Cheese, Crumbled; 1 whole Lemon, Zest And Juice; 2 Tablespoons Extra Virgin Olive Oil; 2 pinches Each Of Salt And Pepper

Eats Now Editorial Team · 264 kcal · Salads

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Quinoa Salad – a delicious recipe with Quinoa, Water, Red Onion, Red Pepper, Cilantro, Green Onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup Quinoa
2 cups Water
3/4 cups Red Onion, Diced
1/2 cups Red Pepper, Diced
1 cup Cilantro, Chopped
2 whole Green Onions, Chopped
1 cup Feta Cheese, Crumbled
1 whole Lemon, Zest And Juice
2 Tablespoons Extra Virgin Olive Oil
2 pinches Each Of Salt And Pepper

1
In a pot, add the quinoa and water. Bring to a boil over high heat for 3 minutes. Turn off the heat and place a cover on the pot and let the quinoa absorb all the water.
2
After the quinoa has cooked and cooled, add it to a large bowl along with the chopped red onion, red pepper, cilantro, green onions and feta. Mix together.
3
Add the lemon zest and juice, olive oil and season with salt and pepper. Mix together and serve cool.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Quinoa, 2 cups Water, 3/4 cups Red Onion, Diced, 1/2 cups Red Pepper, Diced, and more.

Yes, Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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