How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Risotto With Arugula And Parmesan?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 yellow onion, chopped, 1 garlic clove, minced, 1 cup quinoa, well rinsed, and more.

Is Quinoa Risotto With Arugula And Parmesan suitable as vegetarian?

Yes, Quinoa Risotto With Arugula And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Risotto With Arugula And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Risotto With Arugula And Parmesan Recipe

Name: Quinoa Risotto With Arugula And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 yellow onion, chopped; 1 garlic clove, minced; 1 cup quinoa, well rinsed; 2 1/4 cups vegetable stock or 2 1/4 cups broth; 2 cups arugula, chopped, stemmed (rocket); 1 small carrot, peeled and finely shredded; 1/2 cup fresh shiitake mushroom, thinly sliced; 1/4 cup parmesan cheese, grated; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Try this homemade Quinoa Risotto With Arugula And Parmesan recipe the whole family will love. Made with olive oil, yellow onion, garlic and quinoa. Easy…

This Quinoa Risotto With Arugula And Parmesan relies on simple, everyday ingredients such as olive oil, yellow onion, chopped, garlic clove, minced and quinoa, well rinsed. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quinoa Risotto With Arugula And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions