Try this homemade Eggplant Zucchini Casserole recipe the whole family will love. Made with eggplant, zucchini, green pepper and parsley. Easy step-by-st…
This Eggplant Zucchini Casserole relies on simple, everyday ingredients such as sm. eggplant, cut in pcs, med. zucchini, sliced, green pepper, cut up and minced parsley. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026