How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spunky Spinach Dip?

You need 5 ingredients. The key ingredients include: 2 cups salsa, 2 cups shredded monterey jack cheese, 8 ounces cream cheese, softened and cubes, 10 ounces frozen chopped spinach, thawed and drained, and more.

Is Spunky Spinach Dip suitable as vegetarian?

Yes, Spunky Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spunky Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spunky Spinach Dip Recipe

Name: Spunky Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups salsa; 2 cups shredded monterey jack cheese; 8 ounces cream cheese, softened and cubes; 10 ounces frozen chopped spinach, thawed and drained; 1 cup pitted olive, chopped

Try this homemade Spunky Spinach Dip recipe the whole family will love. Made with salsa, shredded monterey jack cheese, cream cheese and spinach. Easy s…

This Spunky Spinach Dip relies on simple, everyday ingredients such as salsa and pitted olive, chopped. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups salsa
2 cups shredded monterey jack cheese
8 ounces cream cheese, softened and cubes
10 ounces frozen chopped spinach, thawed and drained
1 cup pitted olive, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Vegetarian

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