How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Raisin Breakfast Bites?

You need 10 ingredients. The key ingredients include: cooking spray, 1 cup cooked quinoa, 1 cup gluten-free oat flour, 1/2 cup unsweetened vanilla-flavored almond milk, and more.

Is Quinoa Raisin Breakfast Bites suitable as breakfast?

Yes, Quinoa Raisin Breakfast Bites falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quinoa Raisin Breakfast Bites?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Raisin Breakfast Bites Recipe

Name: Quinoa Raisin Breakfast Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup cooked quinoa; 1 cup gluten-free oat flour; 1/2 cup unsweetened vanilla-flavored almond milk; 1/4 cup maple syrup; 1/4 cup raisins; 1 egg white; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1 pinch sea salt

Start your day right with this Quinoa Raisin Breakfast Bites recipe. Made with cooking spray, quinoa, flour and almond milk. Easy step-by-step instructi…

This Quinoa Raisin Breakfast Bites relies on simple, everyday ingredients such as cooking spray, cooked quinoa, gluten-free oat flour and maple syrup. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quinoa Raisin Breakfast Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions