Omelette : Spinach and Potatoes With Pine Nuts and Bacon Recipe

Name: Omelette : Spinach and Potatoes With Pine Nuts and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons pine nuts; 1 tablespoon olive oil; 2 slices bacon, chopped; 12 medium onion, diced; 2 small new potatoes, sliced 1/16-inch thick (I use a v-slicer); 2 -3 cups spinach leaves, washed and roughly chopped; 1 ounce crumbled feta cheese (optional); 4 eggs; salt; pepper

Servings: persons

2 -3 tablespoons pine nuts
1 tablespoon olive oil
2 slices bacon, chopped
12 medium onion, diced
2 small new potatoes, sliced 1/16-inch thick (I use a v-slicer)
2 -3 cups spinach leaves, washed and roughly chopped
1 ounce crumbled feta cheese (optional)
4 eggs
salt
pepper

1
Toast the pine nuts in a dry skillet over medium heat until fragrant, and then set aside.
2
Add the olive oil and the chopped bacon to the skillet, and cook until the bacon is crispy.
3
Add the onion with a pinch of salt, and cook until the onion is soft and translucent, about 5 minutes.
4
Add the potato slices with another pinch of salt, and cook for 2-3 minutes.
5
Add 2 tablespoon of water to the pan, cover, and cook until the potatoes are tender.
6
You may need to add a few more tablespoons of water.
7
When the potatoes are tender, add 2 more tablespoons of water to the pan, then add the spinach a handful at a time, adding more as it wilts down.
8
When the spinach is nicely wilted, stir in the pine nuts, and remove the skillet from the heat.
9
Butter a large non-stick skillet over medium heat.
10
Beat the eggs with a pinch of salt until frothy, and add to the skillet.
11
Cook the eggs until almost set (use your favorite omelette technique here).
12
Spread the filling ingredients over 1/2 of the eggs (optionally adding the crumbled feta), and sprinkle with black pepper.
13
Cook a few minutes more, and then fold the other half over.
14
Slide onto a plate.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 tablespoons pine nuts, 1 tablespoon olive oil, 2 slices bacon, chopped, 12 medium onion, diced, and more.

Yes, Omelette : Spinach and Potatoes With Pine Nuts and Bacon falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelette : Spinach and Potatoes With Pine Nuts and Bacon

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