Italian-Style Hash Browns and Steak

1. 1

   Let the oil get heated in a large nonstick skillet over medium-high heat.

2. 2

   Add in 3/4 teaspoon salt, oregano, 1/4 teaspoon pepper, and potatoes; cook 10 minutes or until potatoes are browned, stir occasionally.

3. 3

   Remove from pan.

4. 4

   While the potatoes are cooking: combine 1/2 teaspoon salt, 1/4 teaspoon pepper, fennel seed, and garlic in a mortar.

5. 5

   Mash mixture into a paste using the pestle; rub mixture over steak.

6. 6

   Heat a nonstick skillet that has been coated with cooking spray over medium-high heat.

7. 7

   Add steak; cook 3 minutes on each side or until desired doneness.

8. 8

   Thinly slice steak; serve with potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.