Shirl's Steak & Potato Oven Omelet Recipe

Name: Shirl's Steak & Potato Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; ½ cup sliced green onion; ½ teaspoon basil; 1 (19 ounce) can Campbell's chunky steak 'n potato soup; 1 medium tomatoes, cut in wedges; 6 eggs, seprated; ¼ teaspoon cream of tartar; ¼ cup water; ¼ teaspoon salt; 1 dash pepper; ½ cup shredded cheddar cheese (I use low fat)

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
½ cup sliced green onion
½ teaspoon basil
1 (19 ounce) can Campbell's chunky steak 'n potato soup
1 medium tomatoes, cut in wedges
6 eggs, seprated
¼ teaspoon cream of tartar
¼ cup water
¼ teaspoon salt
1 dash pepper
½ cup shredded cheddar cheese (I use low fat)

1
In a 2 qt pan over medium heat in 1 tbsp hot butter or margarine, cook onion with the basil till tender.
2
Add soup and tomato, heat through; stir occasionally.
3
In a large bowl with the mixer on high, beat the egg whites till foamy.
4
Add cream of tartar; beat till whites form stiff peaks.
5
Preheat oven to 350.
6
In a small bowl with mixer on high speed, beat the yolks with the water, salt and pepper till light and fluffy.
7
With a rubber spatula CAREFULLY fold in the whites.
8
In a oven safe skillet, over medium heat, melt remaining butter.
9
Add egg mixture;cook till the underside is golden.
10
(about 3 min).
11
Place skillet in oven and bake 10 minutes till surface is golden and springs back when touched.
12
Sprinkle with cheese.
13
Serve immediately.
14
Cut in 6 wedges.
15
Serve 1/2 cup of the soup mixture over each wedge.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, ½ cup sliced green onion, ½ teaspoon basil, 1 (19 ounce) can Campbell's chunky steak 'n potato soup, and more.

Yes, Shirl's Steak & Potato Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirl's Steak & Potato Oven Omelet

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