Quinoa Pilaf With Dried Fruit And Pecans Recipe

Name: Quinoa Pilaf With Dried Fruit And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked quinoa, rinsed; 2 tablespoons olive oil; 1 cup minced onion; 2 cups vegetable stock; 1/2 cup golden raisin; 1/2 cup chopped dried apricot; 1/2 cup dried cranberries; 1 teaspoon salt; 1 teaspoon ground coriander; 1/2 teaspoon fresh ground black pepper; 1 tablespoon grated lemon zest; 1/2 cup chopped pecans

Servings: persons

3 cups uncooked quinoa, rinsed
2 tablespoons olive oil
1 cup minced onion
2 cups vegetable stock
1/2 cup golden raisin
1/2 cup chopped dried apricot
1/2 cup dried cranberries
1 teaspoon salt
1 teaspoon ground coriander
1/2 teaspoon fresh ground black pepper
1 tablespoon grated lemon zest
1/2 cup chopped pecans

1
Bring 2 quarts of water to a boil; stir in the quinoa.
2
Decrease heat to low and cook, covered, 10-15 minutes or until tender.
3
Remove from heat and drain well.
4
Heat the oil in a 2-quart saucepan over medium heat; stir/saute onion until golden.
5
Add in the stock, raisins, apricots, cranberries, salt, coriander, pepper, and lemon zest; bring to a boil and cook for 3 minutes.
6
Add in the quinoa; stir to combine.
7
Cover and decrease heat to very low; cook 5 minutes.
8
Stir in the pecans; fluff and serve.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups uncooked quinoa, rinsed, 2 tablespoons olive oil, 1 cup minced onion, 2 cups vegetable stock, and more.

Yes, Quinoa Pilaf With Dried Fruit And Pecans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Pilaf With Dried Fruit And Pecans

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