How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Pilaf With Citrus-Soy Dressing?

You need 15 ingredients. The key ingredients include: Citrus-Soy Dressing, 1/2 cup extra-virgin olive oil, 1/4 cup fresh orange juice, 3 tablespoons fresh lemon juice (about 1 lemon), and more.

Is Quinoa Pilaf With Citrus-Soy Dressing suitable as vegetarian?

Yes, Quinoa Pilaf With Citrus-Soy Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Pilaf With Citrus-Soy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Pilaf With Citrus-Soy Dressing Recipe

Name: Quinoa Pilaf With Citrus-Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Citrus-Soy Dressing; 1/2 cup extra-virgin olive oil; 1/4 cup fresh orange juice; 3 tablespoons fresh lemon juice (about 1 lemon); 2 tablespoons low-sodium tamari soy sauce; 1 tablespoon raw honey; sea salt and freshly ground black pepper; Quinoa Pilaf; 1 cup cooked quinoa (or brown rice); 2 cups water; 1 pinch sea salt; 1 bunch asparagus or broccoli; 1 cup slivered almonds; 1 cup grated carrots; zest of 1 lemon

Try this homemade Quinoa Pilaf With Citrus-Soy Dressing recipe the whole family will love. Made with extra-virgin olive oil, orange juice, lemon juice a…

This Quinoa Pilaf With Citrus-Soy Dressing relies on simple, everyday ingredients such as citrus-soy dressing, extra-virgin olive oil, fresh orange juice and low-sodium tamari soy sauce. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Pilaf With Citrus-Soy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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