How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Whipped Cream?

You need 5 ingredients. The key ingredients include: 3/4 cup crumbled firm silken tofu, 2 tablespoons vanilla protein powder, 2 tablespoons pure maple syrup, 2 2 teaspoons hazelnut oil (NOT OLIVE OIL tastes funny) or 2 teaspoons walnut oil (NOT OLIVE OIL tastes funny), and more.

Is Soy Whipped Cream suitable as vegetarian?

Yes, Soy Whipped Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Soy Whipped Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Whipped Cream Recipe

Name: Soy Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup crumbled firm silken tofu; 2 tablespoons vanilla protein powder; 2 tablespoons pure maple syrup; 2 2 teaspoons hazelnut oil (NOT OLIVE OIL tastes funny) or 2 teaspoons walnut oil (NOT OLIVE OIL tastes funny); 1 teaspoon vanilla extract

Soy Whipped Cream – a delicious recipe with crumbled firm silken tofu, vanilla protein powder, maple syrup, hazelnut oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 cup crumbled firm silken tofu
2 tablespoons vanilla protein powder
2 tablespoons pure maple syrup
2 2 teaspoons hazelnut oil (NOT OLIVE OIL tastes funny) or 2 teaspoons walnut oil (NOT OLIVE OIL tastes funny)
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Spinach Manicotti
Cauliflower Cheese Bake
Broccoli Casserole

Soy Whipped Cream

How did you like this recipe?

Frequently Asked Questions