How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Whipped Cream?

You need 5 ingredients. The key ingredients include: 3/4 cup crumbled firm silken tofu, 2 tablespoons vanilla protein powder, 2 tablespoons pure maple syrup, 2 2 teaspoons hazelnut oil (NOT OLIVE OIL tastes funny) or 2 teaspoons walnut oil (NOT OLIVE OIL tastes funny), and more.

Is Soy Whipped Cream suitable as vegetarian?

Yes, Soy Whipped Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Soy Whipped Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Whipped Cream Recipe

Name: Soy Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup crumbled firm silken tofu; 2 tablespoons vanilla protein powder; 2 tablespoons pure maple syrup; 2 2 teaspoons hazelnut oil (NOT OLIVE OIL tastes funny) or 2 teaspoons walnut oil (NOT OLIVE OIL tastes funny); 1 teaspoon vanilla extract

Try this homemade Soy Whipped Cream recipe the whole family will love. Made with crumbled firm silken tofu, vanilla protein powder, maple syrup and haze…

This Soy Whipped Cream relies on simple, everyday ingredients such as crumbled firm silken tofu, vanilla protein powder, pure maple syrup and vanilla extract. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3/4 cup crumbled firm silken tofu
2 tablespoons vanilla protein powder
2 tablespoons pure maple syrup
2 2 teaspoons hazelnut oil (NOT OLIVE OIL tastes funny) or 2 teaspoons walnut oil (NOT OLIVE OIL tastes funny)
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Vegetarian

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