Homemade Flavored Tortillas ( Roasted Red Pepper, Spinach Etc) – a delicious recipe with flour, salt, lard, water, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Sift together flour and salt into a bowl.
2
Work lard or shortening into the flour with your fingertips until mixture resembles coarse breadcrumbs.
3
In a blender or mini-food processer, blend water and ingredient of your choice together so there are no big chunks.
4
Make a well in the flour and slowly stir in the liquid. Stopping when flour is moistened. Add more flour or water if needed.
5
Knead lightly until smooth and form into a ball. Cover and let rest for 30 minutes.
6
Divide dough into balls roughly smaller than a ping pong ball.
7
On a lightly floured wooden surface, roll out each ball until very thin. Cut off rough edges if desired.
8
Cook tortillas on a hot ungreased pan for a minute or two on each side.
9
Keep warm in a bowl covered with foil or a damp towel.
223
kcal
Calories
1
g
Fat
47
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 1 1/2 tablespoons lard or 1 1/2 tablespoons shortening, 1/4 cup water (or liquid from the peppers), and more.
Yes, Homemade Flavored Tortillas ( Roasted Red Pepper, Spinach Etc) falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
