Quinoa Pilaf

1. 1

   Heat the fat in a heavy-bottomed saucepan over medium-high heat.

2. 2

   Saute the onion until translucent and fragrant.

3. 3

   Add the quinoa and stir to coat.

4. 4

   Add the liquid and bring to a simmer for about 20 minutes, until the liquid is absorbed and the quinoa is tender.

5. 5

   Combine with the herbs, spices, or seasonings and season with salt, and pepper, to taste.

6. 6

   Quinoa Pilaf Variations:

7. 7

   Coconut-Lime Quinoa: Cook the quinoa in 1 cup coconut milk and 1 cup chicken broth.

8. 8

   Season the quinoa with fresh lime zest and lime juice.

9. 9

   Mediterranean Quinoa: When the quinoa has finished cooking, add chopped fresh parsley, diced tomatoes, kalamata olives, fresh lemon juice and zest.

10. 10

    Top with feta cheese.

11. 11

    Lemon-Thyme Quinoa: Cook the quinoa in 1/4 cup lemon juice and 1 3/4 cups chicken broth.

12. 12

    Season the quinoa with chopped fresh thyme leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.