Butternut Squash Pizzettas

1. 1

   Preheat the oven to 400F.

2. 2

   Peel and slice the squash into wheels.

3. 3

   Place on an oiled baking sheet, brush on some olive oil, and sprinkle with salt and pepper to taste.

4. 4

   Bake for about 30 minutes, until almost done.

5. 5

   Meanwhile, put the basil, garlic, and olive oil into a blender and puree.

6. 6

   When the squash starts to brown and looks almost ready to eat, spoon on some of the sauce, sprinkle with pistachios, and bake for another 5 minutes.

7. 7

   Serve very hot.

8. 8

   I like to slice them, pizza style, into 6 bites per pizzetta.

* Per serving · 4 servings · Values may vary.

No additional tips available.