Gingered Snow Peas with Tofu and Cashews

1. 1

   Preheat oven to 350F.

2. 2

   Spread cashews on baking sheet; bake until lightly toasted, 10 to 12 minutes; stir occasionally.

3. 3

   Meanwhile, spray large nonstick skillet or wok with cooking spray, and heat over medium-high heat.

4. 4

   Add tofu, and cook, turning often, until lightly browned, about 5 minutes.

5. 5

   Put in bowl.

6. 6

   Add snow peas to skillet, and stir-fry 1 minute.

7. 7

   Add 3 Tbs.

8. 8

   water, tamari and ginger.

9. 9

   Stir-fry 1 to 2 minutes.

10. 10

    Cover, reduce heat to medium and cook 1 to 2 minutes, or until peas are tender.

11. 11

    Stir in tofu and cashews, and heat through.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.