Try this homemade The All-Banana Shake by Deborah Madison recipe the whole family will love. Made with silken tofu, banana, soymilk and vanilla. Easy st…
This The All-Banana Shake by Deborah Madison relies on simple, everyday ingredients such as silken tofu, large ripe banana, soymilk and vanilla. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026