Quinoa Granola Recipe

Name: Quinoa Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Old Fashioned Oats; 1/2 cups Dry Quinoa, Rinsed And Slightly Dry; ⅓ cups Chopped Almonds; ⅓ cups Sunflower Seeds; 2 Tablespoons Sesame Seeds; 1/2 cups Applesauce; 1 teaspoon Cinnamon; 1/2 teaspoons Vanilla; 2 Tablespoons Honey; ⅓ cups Dried Cranberries

Servings: persons

1- 1/2 cup Old Fashioned Oats
1/2 cups Dry Quinoa, Rinsed And Slightly Dry
⅓ cups Chopped Almonds
⅓ cups Sunflower Seeds
2 Tablespoons Sesame Seeds
1/2 cups Applesauce
1 teaspoon Cinnamon
1/2 teaspoons Vanilla
2 Tablespoons Honey
⅓ cups Dried Cranberries

1
Preheat oven to 300 degrees F.
2
In a large bowl, combine oats, quinoa, almonds, sunflower seeds, and sesame seeds.
3
Set aside.
4
Stir together applesauce, cinnamon, vanilla, and honey.
5
Taste and add more honey or cinnamon as needed.
6
Pour over oat mixture and stir to moisten all of the ingredients.
7
Spread the mixture onto a greased 9 x 13 inch pan.
8
Bake for 40 50 minutes, stirring every 10 minutes, until granola is golden and crunchy.
9
Remove from oven and stir in dried fruit.
10
Let cool before serving.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 cup Old Fashioned Oats, 1/2 cups Dry Quinoa, Rinsed And Slightly Dry, ⅓ cups Chopped Almonds, ⅓ cups Sunflower Seeds, and more.

Yes, Quinoa Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Granola

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