How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Vegan Protein Pancakes?

You need 7 ingredients. The key ingredients include: 1 cup rolled oats, 1 banana, 60 grams protein powder, 1 cup non dairy milk - I used flax, and more.

Is Gluten Free Vegan Protein Pancakes suitable as breakfast?

Yes, Gluten Free Vegan Protein Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Vegan Protein Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Vegan Protein Pancakes Recipe

Name: Gluten Free Vegan Protein Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 banana; 60 grams protein powder; 1 cup non dairy milk - I used flax; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon vanilla extract

Gluten Free Vegan Protein Pancakes – a delicious recipe with rolled oats, banana, protein powder, non dairy milk, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup rolled oats
1 banana
60 grams protein powder
1 cup non dairy milk - I used flax
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Breakfast

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