How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Matcha Bowl With Honey Granola?

You need 18 ingredients. The key ingredients include: frozen pineapple, frozen banana, coconut milk, matcha powder, honey, granola, cocoa nibs, fresh banana and strawberries, 1 cup pineapple, frozen, 1 banana, frozen, 1 cup coconut milk, and more.

Is Matcha Bowl With Honey Granola suitable as breakfast?

Yes, Matcha Bowl With Honey Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Matcha Bowl With Honey Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matcha Bowl With Honey Granola Recipe

Name: Matcha Bowl With Honey Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: frozen pineapple, frozen banana, coconut milk, matcha powder, honey, granola, cocoa nibs, fresh banana and strawberries; 1 cup pineapple, frozen; 1 banana, frozen; 1 cup coconut milk; 1 tablespoon green tea matcha powder; 2 tablespoons honey, divided; 1/2 cup granola, recipe below; 2 tablespoons cocoa nibs; 1 banana (not frozen), sliced; 1 cup strawberries, sliced; rolled oats, almonds, brown sugar, cinnamon, salt, honey, unsalted butter, vanilla extract; 4 cups rolled oats; 1 cup almonds, chopped; 1/3 cup brown sugar, packed; 1 teaspoon cinnamon; 1/2 cup honey; 5 tablespoons unsalted butter; 1 teaspoon vanilla extract

Start your day right with this Matcha Bowl With Honey Granola recipe. Made with frozen pineapple, pineapple, banana and coconut milk. Easy step-by-step …

This Matcha Bowl With Honey Granola relies on simple, everyday ingredients such as pineapple, frozen, banana, frozen, coconut milk and green tea matcha powder. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Matcha Bowl With Honey Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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