Matcha Bowl With Honey Granola Recipe

Name: Matcha Bowl With Honey Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: frozen pineapple, frozen banana, coconut milk, matcha powder, honey, granola, cocoa nibs, fresh banana and strawberries; 1 cup pineapple, frozen; 1 banana, frozen; 1 cup coconut milk; 1 tablespoon green tea matcha powder; 2 tablespoons honey, divided; 1/2 cup granola, recipe below; 2 tablespoons cocoa nibs; 1 banana (not frozen), sliced; 1 cup strawberries, sliced; rolled oats, almonds, brown sugar, cinnamon, salt, honey, unsalted butter, vanilla extract; 4 cups rolled oats; 1 cup almonds, chopped; 1/3 cup brown sugar, packed; 1 teaspoon cinnamon; 1/2 cup honey; 5 tablespoons unsalted butter; 1 teaspoon vanilla extract

Servings: persons

frozen pineapple, frozen banana, coconut milk, matcha powder, honey, granola, cocoa nibs, fresh banana and strawberries
1 cup pineapple, frozen
1 banana, frozen
1 cup coconut milk
1 tablespoon green tea matcha powder
2 tablespoons honey, divided
1/2 cup granola, recipe below
2 tablespoons cocoa nibs
1 banana (not frozen), sliced
1 cup strawberries, sliced
rolled oats, almonds, brown sugar, cinnamon, salt, honey, unsalted butter, vanilla extract
4 cups rolled oats
1 cup almonds, chopped
1/3 cup brown sugar, packed
1 teaspoon cinnamon
1/2 cup honey
5 tablespoons unsalted butter
1 teaspoon vanilla extract

1
Blend frozen pineapple, frozen banana, coconut milk, matcha powder and 1 tablespoon of honey in a blender until smooth.
2
Divide the smoothie between two bowls and top each with granola, fresh fruit, cocoa nibs and the remaining honey.
3
Preheat oven to 325 degrees fahrenheit.
4
Pour onto dry ingredients and mix until everything is well coated.
5
Spread out evenly onto a baking sheet lined with parchment paper and bake until golden brown for 25 minutes, stirring half way through.
6
Remove from oven, let cool and store in an airtight container for up to a week.

1014

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: frozen pineapple, frozen banana, coconut milk, matcha powder, honey, granola, cocoa nibs, fresh banana and strawberries, 1 cup pineapple, frozen, 1 banana, frozen, 1 cup coconut milk, and more.

Yes, Matcha Bowl With Honey Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matcha Bowl With Honey Granola

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