Oat Breakfast Cookies

1. 1

   Add the oats and cinnamon to a large bowl and mix until combined.

2. 2

   Add the almond butter and maple syrup to a saucepan and heat over a medium heat until melted and fully combined, stirring regularly.

3. 3

   Divide the mixture into small balls (it should make around 20), then flatten and place in the refrigerator to set (about 30 minutes) before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.