Quinoa Edamame Salad (Vegetarian)

1. 1

   In a small saucepan, combine quinoa and 1 cup of water.

2. 2

   Bring to boil, reduce heat.

3. 3

   Cover and let simmer for 15 minutes or until water is absorbed.

4. 4

   Remove from heat and set aside.

5. 5

   Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro.

6. 6

   Add quinoa, toss to combine.

7. 7

   Add lime juice and olive oil, toss to coat.

8. 8

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.