Easy Sunomomo Salad

1. 1

   Pre-preparation: Purchase a 24 fluid oz. (750 mL) bottle of Marukan Seasoned Gourmet Rice Vinegar and add 1 level tablespoon of brown sugar to the bottle. Shake and shelve (no need to refrigerate) until you need it.

2. 2

   If your shrimp is frozen, place them into the bottom of a 2 quart bowl.

3. 3

   Set the mandolin for a very thin slice - about 1/8 inch, seat it firmly into the bottom into the bowl, and CAREFULLY slice the cucumbers into the bowl, allowing the juice from the cucumbers to remain in the bowl.

4. 4

   Add the vinegar preparation and the orange juice, and mix thoroughly.

5. 5

   Allow to stand for about 5 minutes, add the tomatoes and and toss again.

* Per serving · 4 servings · Values may vary.

No additional tips available.