Mixed Fruit & Vegetable Salad

1. 1

   Cut the apple, cantaloupe, cucumber and peppers into a small neat dice.

2. 2

   Zest the orange, then slice off the skin. Cut the flesh into a small neat dice.

3. 3

   Discard the skin, save the zest and the orange flesh.

4. 4

   Discard the lime after zesting and juicing.

5. 5

   Stir the orange zest, orange flesh, lime zest and lime juice, basil strips and remaining ingredients into the fruit and vegatable mixture. ( At this point you are combining all ingredients).

6. 6

   Transfer to a serving bowl, garnish with additional cinnamon and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.