How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa-Couscous "Risotto"?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup red onion, chopped, 1/4 cup green onion, chopped (with some of the green part), 2 garlic cloves, peeled and minced, and more.

Is Quinoa-Couscous "Risotto" suitable as soups & stews?

Yes, Quinoa-Couscous "Risotto" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa-Couscous "Risotto"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa-Couscous "Risotto" Recipe

Name: Quinoa-Couscous "Risotto"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup red onion, chopped; 1/4 cup green onion, chopped (with some of the green part); 2 garlic cloves, peeled and minced; 1/2 cup quinoa, rinsed and drained; 1/2 cup israeli couscous; 1 cup orange juice; 1 1/8 cups low sodium chicken broth; 1/2 teaspoon ground ginger; 1 teaspoon ground cumin; 1/4 cup slivered almonds, toasted; salt and pepper, to taste

Quinoa-Couscous "Risotto"

Eats Now Editorial Team · 322 kcal · Soups & Stews

Quinoa-Couscous "Risotto" – a delicious recipe with olive oil, red onion, green onion, garlic, quinoa, couscous. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quinoa-Couscous "Risotto"

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