How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Carne With Corn Dumplings?

You need 20 ingredients. The key ingredients include: 2 tbsp olive oil, 3 1/3 lb chuck steak, cut into 1 1/4 inch cubes, 2 None medium onions, chopped, 2 cloves garlic, minced, and more.

Is Chili Con Carne With Corn Dumplings suitable as soups & stews?

Yes, Chili Con Carne With Corn Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Carne With Corn Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne With Corn Dumplings Recipe

Name: Chili Con Carne With Corn Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 1/3 lb chuck steak, cut into 1 1/4 inch cubes; 2 None medium onions, chopped; 2 cloves garlic, minced; 1 None large green bell pepper, chopped; 2 tsp sweet paprika; 2 tsp ground cumin; 2 tsp chili powder; 2 (13.5 oz) cans whole peeled tomatoes; 2 tbsp tomato paste; 1 cup beef stock; 1 (13.5 oz) can red kidney beans, rinsed, drained salt; 1/2 cup self-rising flour; 1/2 cup polenta; 3 1/2 tbsp butter, chopped; 1 None egg, beaten lightly; 1 oz cheddar cheese, coarsely grated; 1/2 cup fresh cilantro, chopped; 3/4 cup canned sweet corn, drained; 1-2 tbsp milk

Warm up with this hearty Chili Con Carne With Corn Dumplings recipe. Made with olive oil, chuck steak, onions and garlic. Easy step-by-step instructions…

This Chili Con Carne With Corn Dumplings relies on simple, everyday ingredients such as olive oil, none medium onions, chopped, garlic, minced and sweet paprika. It comes together quickly and makes 4 servings, at about 1450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1450

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Con Carne With Corn Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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