Chili Con Carne With Corn Dumplings Recipe

Name: Chili Con Carne With Corn Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 1/3 lb chuck steak, cut into 1 1/4 inch cubes; 2 None medium onions, chopped; 2 cloves garlic, minced; 1 None large green bell pepper, chopped; 2 tsp sweet paprika; 2 tsp ground cumin; 2 tsp chili powder; 2 (13.5 oz) cans whole peeled tomatoes; 2 tbsp tomato paste; 1 cup beef stock; 1 (13.5 oz) can red kidney beans, rinsed, drained salt; 1/2 cup self-rising flour; 1/2 cup polenta; 3 1/2 tbsp butter, chopped; 1 None egg, beaten lightly; 1 oz cheddar cheese, coarsely grated; 1/2 cup fresh cilantro, chopped; 3/4 cup canned sweet corn, drained; 1-2 tbsp milk

Servings: persons

2 tbsp olive oil
3 1/3 lb chuck steak, cut into 1 1/4 inch cubes
2 None medium onions, chopped
2 cloves garlic, minced
1 None large green bell pepper, chopped
2 tsp sweet paprika
2 tsp ground cumin
2 tsp chili powder
2 (13.5 oz) cans whole peeled tomatoes
2 tbsp tomato paste
1 cup beef stock
1 (13.5 oz) can red kidney beans, rinsed, drained salt
1/2 cup self-rising flour
1/2 cup polenta
3 1/2 tbsp butter, chopped
1 None egg, beaten lightly
1 oz cheddar cheese, coarsely grated
1/2 cup fresh cilantro, chopped
3/4 cup canned sweet corn, drained
1-2 tbsp milk

1
Heat 1 tbsp oil in a large Dutch oven and sear steak, in batches, until browned all over. Set aside. Add remaining oil and cook onion, garlic and pepper, stirring, until softened. Add spices and cook, stirring, until fragrant. Return steak to pan. Add tomatoes, tomato paste and stock. Bring to a boil then reduce heat and simmer, covered, for 2 hours 30 mins, or until tender. Shred 1/4 of steak. Return to pan along with kidney beans. Season to taste.
2
Meanwhile, for the corn dumplings, combine flour and polenta. Cut in butter. Add egg, cheese, cilantro, corn and enough milk to make a soft, sticky dough. Drop level tablespoons of batter, about 2/3 inch apart, on top of stew. Simmer, covered, for about 20 mins, or until dumplings are cooked through. Serve hot.

1450

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tbsp olive oil, 3 1/3 lb chuck steak, cut into 1 1/4 inch cubes, 2 None medium onions, chopped, 2 cloves garlic, minced, and more.

Yes, Chili Con Carne With Corn Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne With Corn Dumplings

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