How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Corn Bread?

You need 9 ingredients. The key ingredients include: 2 cups cornmeal, 1 cup quinoa meal, 1 teaspoon salt, 1/2 teaspoon baking soda, and more.

Is Quinoa Corn Bread suitable as vegetarian?

Yes, Quinoa Corn Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quinoa Corn Bread Recipe

Name: Quinoa Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; 1 cup quinoa meal; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1 tablespoon honey; 1 large eggs beaten; 3 tablespoons butter or bacon fat, melted; 2 1/2 cups buttermilk

Bake this irresistible Quinoa Corn Bread at home. Made with cornmeal, quinoa meal, salt and baking soda. Easy step-by-step instructions included.

This Quinoa Corn Bread relies on simple, everyday ingredients such as cornmeal, quinoa meal, salt and baking soda. It comes together quickly and makes 4 servings, at about 1245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups cornmeal
1 cup quinoa meal
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 tablespoon honey
1 large eggs beaten
3 tablespoons butter or bacon fat, melted
2 1/2 cups buttermilk

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Quick Info

Servings
4 servings
Calories
1245 kcal
Category
Vegetarian

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