How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Chili ?

You need 22 ingredients. The key ingredients include: 1/2 cup uncooked quinoa, 3 cups water or bean cooking liquid, 1 can kidney beans, drained and rinsed, 1 can black beans, drained and rinsed, and more.

Is Quinoa Chili suitable as soups & stews?

Yes, Quinoa Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Chili Recipe

Name: Quinoa Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked quinoa; 3 cups water or bean cooking liquid; 1 can kidney beans, drained and rinsed; 1 can black beans, drained and rinsed; 1 cup unsalted tomato sauce OR: 1/4 cup unsalted tomato paste + 3/4 cup water; 1 Tbsp olive oil; 1/2 cup chopped onion; 2 celery stalks, diced; 1 Tbsp (2 - 3 cloves) minced garlic; 1 jalapeno pepper, minced; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1 tsp cumin powder; 2 tsp gr coriander; 1 tsp paprika; 1 tsp dried basil leaf; 1/2 tsp dried thyme leaf; 1/8 - 1/4 tsp chipotle pepper powder; 1 bay leaf; 1 Tbsp Soy Sauce; 1/4 cup chopped cilantro; Fresh ground black pepper to taste

Warm up with this hearty Quinoa Chili recipe. Made with quinoa, water, kidney beans and black beans. Easy step-by-step instructions included.

This Quinoa Chili relies on simple, everyday ingredients such as uncooked quinoa, water or bean cooking liquid, olive oil and chopped onion. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quinoa Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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