Wetbacks

Name: Wetbacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. hamburger; 3 onions, chopped; 28 oz. can tomato sauce; 12 oz. can tomato paste; 8 c. water; 1 Tbsp. chili powder; 1 Tbsp. cumin seed; 1 Tbsp. salt; 1 Tbsp. oregano; 1 c. regular rice; prepared Ranch-style dressing

Eats Now Editorial Team · 876 kcal · Soups & Stews

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Wetbacks – a delicious recipe with hamburger, onions, tomato sauce, tomato paste, water, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. hamburger
3 onions, chopped
28 oz. can tomato sauce
12 oz. can tomato paste
8 c. water
1 Tbsp. chili powder
1 Tbsp. cumin seed
1 Tbsp. salt
1 Tbsp. oregano
1 c. regular rice
prepared Ranch-style dressing

1
Brown hamburger and onions; drain. Dutch oven works well.
2
Add tomato sauce, paste, water and seasonings.
3
Simmer 30 minutes. Separately cook 1 cup regular rice. Add to meat.
4
Cook another 30 minutes.
5
Make Ranch dressing.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. hamburger, 3 onions, chopped, 28 oz. can tomato sauce, 12 oz. can tomato paste, and more.

Yes, Wetbacks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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