Beef Stew

1. 1

   Cut the meat into 1-inch squares and saute in oil with onions. Add all ingredients.

2. 2

   Add 1 can of tomato sauce with wine.

3. 3

   Bring to a quick boil and simmer, covered, for 1 1/2 hours.

4. 4

   Add potatoes after 1 1/2 hours.

5. 5

   Let it cook another 30 minutes.

6. 6

   The final stew mixture should be thick.

7. 7

   Taste it for seasoning before serving.

No additional tips available.