Mom'S Greatest Chili

1. 1

   Cook pinto beans all day on low heat.

2. 2

   Season with salt pork. After pintos are done, brown ground beef.

3. 3

   Drain excess fat from meat.

4. 4

   Add chopped onion; cook until tender.

5. 5

   Add chili powder. Stir well.

6. 6

   Then add ground beef mixture to pinto beans and add 1 large can tomato sauce.

7. 7

   Simmer on low heat for about 1 1/2 hours. Keep stirred.

8. 8

   Serve with cheese and crackers on a cold night. Best chili you've ever ate, if cooked correctly.

* Per serving · 4 servings · Values may vary.

No additional tips available.