Quinoa, Cherry Tomato, Tuna And Feta Salad – a delicious recipe with Lemon Dressing, lemon juice, extra virgin olive oil, Greek yoghurt, lemon zest, honey. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["For dressing:
2
Add all ingredients to a glass jar and shake to combine. Set aside.", "Add 1/3 cup of quinoa and 2/3 cup of water to a small saucepan and bring just to the boil on high heat, covered. Once boiling, turn down to low and continue to simmer covered, for around 15 minutes, or until all the water is absorbed. Remove saucepan from the heat and fluff quinoa with a fork then set aside to cool a bit.", "Add the quinoa, tuna, cherry tomatoes, radish and herbs to two plates and crumble over the feta cheese. Drizzle over the dressing and season further if you like."]
207
kcal
Calories
15
g
Fat
7
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Lemon Dressing, 20 milliliters lemon juice, 2.5 tablespoons extra virgin olive oil, 2.5 tablespoons Greek yoghurt, and more.
Yes, Quinoa, Cherry Tomato, Tuna And Feta Salad falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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