How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa, Cherry Tomato, Tuna And Feta Salad?

You need 14 ingredients. The key ingredients include: Lemon Dressing, 20 milliliters lemon juice, 2.5 tablespoons extra virgin olive oil, 2.5 tablespoons Greek yoghurt, and more.

Is Quinoa, Cherry Tomato, Tuna And Feta Salad suitable as seafood?

Yes, Quinoa, Cherry Tomato, Tuna And Feta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quinoa, Cherry Tomato, Tuna And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa, Cherry Tomato, Tuna And Feta Salad Recipe

Name: Quinoa, Cherry Tomato, Tuna And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Dressing; 20 milliliters lemon juice; 2.5 tablespoons extra virgin olive oil; 2.5 tablespoons Greek yoghurt; 1/2 teaspoon lemon zest, finely grated; 1/2 teaspoon honey, agave syrup or brown rice syrup; Sea salt & black pepper, to taste; Salad; 1/3 cup quinoa, rinsed and drained; 4.5 ounces can smoked tuna slices in oil, drained and flaked; 14 ounces coloured cherry tomatoes, halved; 6 radishes, sliced; 1 handful Handful Continental parsley, basil, spring onions, chopped; 2 ounces reduced fat feta cheese, cubed

Fresh, crisp and full of flavor — this Quinoa, Cherry Tomato, Tuna And Feta Salad is a must-try. Made with Lemon Dressing, lemon juice, extra virgin oli…

This Quinoa, Cherry Tomato, Tuna And Feta Salad relies on simple, everyday ingredients such as lemon dressing, milliliters lemon juice, extra virgin olive oil and greek yoghurt. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa, Cherry Tomato, Tuna And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions