Shrimp & Smoked Sausage Cheese Cake Recipe

Name: Shrimp & Smoked Sausage Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seasoned bread crumbs; 1 cup grated parmesan cheese; ½ cup melted butter; 1 teaspoon cajun seasoning; 1 lb smoked sausage; 1 lb shrimp; 1 cup onion; ½ cup red bell pepper; ½ cup green bell pepper; 1 tablespoon crushed garlic; ½ teaspoon cajun seasoning; 1 12 lbs cream cheese; 4 eggs; ½ cup cream; 1 ½ cups gouda cheese (grated); ½ teaspoon salt

Servings: persons

1 cup seasoned bread crumbs
1 cup grated parmesan cheese
½ cup melted butter
1 teaspoon cajun seasoning
1 lb smoked sausage
1 lb shrimp
1 cup onion
½ cup red bell pepper
½ cup green bell pepper
1 tablespoon crushed garlic
½ teaspoon cajun seasoning
1 12 lbs cream cheese
4 eggs
½ cup cream
1 ½ cups gouda cheese (grated)
½ teaspoon salt

1
CRUST: Mix the Bread Crumbs, Parmesian Cheese Butter and cajun seasoning press into 10 inch spring form pan.
2
FILLING: Fry off Sausage.
3
Saute Onion, Red& Green Bell, Garlic and Cajun seasoning.
4
Add Sausage& Shrimp mix well.
5
Mix Cream Cheese, Eggs, Cream,Gouda Cheese, and salt Mix Well.
6
Add Sausage and Shrimp mixture Combine well, pour into pan.
7
Bake at 375 degrees for 1 hour in regular oven or 290 degrees for 40 minutes in convection oven.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup seasoned bread crumbs, 1 cup grated parmesan cheese, ½ cup melted butter, 1 teaspoon cajun seasoning, and more.

Yes, Shrimp & Smoked Sausage Cheese Cake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp & Smoked Sausage Cheese Cake

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