How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Smoked Sausage Cheese Cake?

You need 16 ingredients. The key ingredients include: 1 cup seasoned bread crumbs, 1 cup grated parmesan cheese, ½ cup melted butter, 1 teaspoon cajun seasoning, and more.

Is Shrimp & Smoked Sausage Cheese Cake suitable as seafood?

Yes, Shrimp & Smoked Sausage Cheese Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Smoked Sausage Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp & Smoked Sausage Cheese Cake Recipe

Name: Shrimp & Smoked Sausage Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seasoned bread crumbs; 1 cup grated parmesan cheese; ½ cup melted butter; 1 teaspoon cajun seasoning; 1 lb smoked sausage; 1 lb shrimp; 1 cup onion; ½ cup red bell pepper; ½ cup green bell pepper; 1 tablespoon crushed garlic; ½ teaspoon cajun seasoning; 1 12 lbs cream cheese; 4 eggs; ½ cup cream; 1 ½ cups gouda cheese (grated); ½ teaspoon salt

Bake this irresistible Shrimp & Smoked Sausage Cheese Cake at home. Made with bread crumbs, parmesan cheese, butter and cajun seasoning. Easy step-by-st…

This Shrimp & Smoked Sausage Cheese Cake relies on simple, everyday ingredients such as seasoned bread crumbs, grated parmesan cheese, melted butter and cajun seasoning. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shrimp & Smoked Sausage Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp & Smoked Sausage Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions