Quinoa Cheese Stuffed Pepper

1. 1

   Preheat oven to 350u00b0F (180u00b0C).

2. 2

   Rinse quinoa under cold water. Add to a small pot and add double the amount of water. Place over medium heat and bring to boil. Reduce heat and cook for about 10-15 minutes, until no water remains in the pot. Let it cool for about 15 minutes.

3. 3

   In a small mixing bowl, mix cream cheese and quinoa until evenly incorporated.

4. 4

   Stuff pepper with the mixture. Add slice of Emmental cheese on top to cover the stuffing. Bake for about 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.