How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 (14 oz.) artichoke hearts (packed in water), 8 oz. cream cheese, 1 c. grated Parmesan cheese, 1 c. mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 (14 oz.) artichoke hearts (packed in water); 8 oz. cream cheese; 1 c. grated Parmesan cheese; 1 c. mayonnaise; 1/4 tsp. Worcestershire sauce; 1/2 tsp. lemon juice; 1/4 tsp. garlic powder

Artichoke Dip – a delicious recipe with cream cheese, Parmesan cheese, mayonnaise, Worcestershire sauce, lemon juice, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 oz.) artichoke hearts (packed in water)
8 oz. cream cheese
1 c. grated Parmesan cheese
1 c. mayonnaise
1/4 tsp. Worcestershire sauce
1/2 tsp. lemon juice
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Artichoke Dip

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