How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Bowl ?

You need 21 ingredients. The key ingredients include: Dressing:, 2 garlic cloves, 2 T balsamic vinegar, 1 T maple syrup, and more.

Is Quinoa Bowl suitable as vegetarian?

Yes, Quinoa Bowl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Bowl ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Bowl Recipe

Name: Quinoa Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 2 garlic cloves; 2 T balsamic vinegar; 1 T maple syrup; 1 t dijon mustard; 2 t chipotle puree (or more); 1/2 t salt; 1/2 t pepper; 1/2 c olive oil; Tofu cubes:; 1 block of extra firm tofu; sesame oil/chili oil/olive oil; soy sauce; curry powder; 3 c cooked quinoa; 1 cob corn cooked, corn cut off; 2 avocados diced; 1/2 c sundried tomatoes chopped; 1/3 c toasted pine nuts; 1 c shredded aged cheddar; any other veggies in the fridge

Try this homemade Quinoa Bowl recipe the whole family will love. Made with Dressing, garlic, T and T. Easy step-by-step instructions included.

This Quinoa Bowl relies on simple, everyday ingredients such as dressing:, garlic cloves, t balsamic vinegar and t maple syrup. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quinoa Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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