Greek Style Quinoa " Burgers "

Name: Greek Style Quinoa " Burgers "
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup quinoa, rinsed; 1 medium carrot; 6 scallions; 1 (15 ounce) can cannellini beans; ¼ cup breadcrumbs; 1 egg; 1 teaspoon cumin; salt & pepper; 2 tablespoons olive oil; ½ cup plain yogurt; 1 tablespoon lemon juice; 4 pita breads; 12 English cucumber

Eats Now Editorial Team · 236 kcal · Vegetarian

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Greek Style Quinoa " Burgers " – a delicious recipe with quinoa, carrot, scallions, cannellini beans, breadcrumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup quinoa, rinsed
1 medium carrot
6 scallions
1 (15 ounce) can cannellini beans
¼ cup breadcrumbs
1 egg
1 teaspoon cumin
salt & pepper
2 tablespoons olive oil
½ cup plain yogurt
1 tablespoon lemon juice
4 pita breads
12 English cucumber

1
Bring 3/4 cup water to boil; add quinoa, cover, and reduce heat to low.
2
Cook until liquid is absorbed, 12-14 minutes.
3
In processor, pulse carrot, half the scallions, beans, quinoa, crumbs, egg & spices.
4
Form into patties and cook until browned.
5
Combine remaining ingredients and serve on pita.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup quinoa, rinsed, 1 medium carrot, 6 scallions, 1 (15 ounce) can cannellini beans, and more.

Yes, Greek Style Quinoa " Burgers " falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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