Roasted Vegetable Pecan Relish Recipe

Name: Roasted Vegetable Pecan Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow squash (about 1/2 pound), cut lengthwise into 1-inch thick slices; 1 large zucchini (about 1/2 pound), cut lengthwise into 1-inch thick slices; 1 large eggplant (about 1/2 pound), cut lengthwise into 1-inch thick slices; 1 large yellow onion (about 3/4 pound), thinly sliced; 2 tablespoons minced garlic; 2 tablespoons olive oil; Salt; Freshly ground black pepper; 2 tablespoons unsalted butter; 1 cup pecan halves

Servings: persons

1 large yellow squash (about 1/2 pound), cut lengthwise into 1-inch thick slices
1 large zucchini (about 1/2 pound), cut lengthwise into 1-inch thick slices
1 large eggplant (about 1/2 pound), cut lengthwise into 1-inch thick slices
1 large yellow onion (about 3/4 pound), thinly sliced
2 tablespoons minced garlic
2 tablespoons olive oil
Salt
Freshly ground black pepper
2 tablespoons unsalted butter
1 cup pecan halves

1
Preheat oven to 350 degrees F. In large mixing bowl, combine squash, zucchini, eggplant, onion, and garlic.
2
Toss vegetables with oil, salt, and pepper.
3
Place mixture on a baking pan and roast until the vegetables are soft, about 30 minutes.
4
Cool the vegetables to room temperature.
5
Once cooled, chop into 1/2-inch dice.
6
Over medium-high heat, melt butter in a large nonstick skillet.
7
Add pecans, stirring frequently to coat with butter and until golden brown, about 3 minutes.
8
Add chopped vegetables to pan and cook for about 1 minute.
9
Season with salt and pepper

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large yellow squash (about 1/2 pound), cut lengthwise into 1-inch thick slices, 1 large zucchini (about 1/2 pound), cut lengthwise into 1-inch thick slices, 1 large eggplant (about 1/2 pound), cut lengthwise into 1-inch thick slices, 1 large yellow onion (about 3/4 pound), thinly sliced, and more.

Yes, Roasted Vegetable Pecan Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Pecan Relish

How did you like this recipe?

Frequently Asked Questions