How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Shakshouka (Vegan)?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, finely chopped, 2 -3 garlic cloves, minced (optional), 1 medium green bell pepper, diced, and more.

Is Tofu Shakshouka (Vegan) suitable as vegetarian?

Yes, Tofu Shakshouka (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Shakshouka (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Shakshouka (Vegan) Recipe

Name: Tofu Shakshouka (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 2 -3 garlic cloves, minced (optional); 1 medium green bell pepper, diced; 2 (12 1/3 ounce) packages firm silken tofu, finely crumbled; 4 large tomatoes or 6 medium tomatoes, diced; 1 teaspoon sweet paprika; 1 pinch turmeric, for color; salt & freshly ground black pepper, to taste; 2 tablespoons minced fresh parsley (optional)

Tofu Shakshouka (Vegan)

Eats Now Editorial Team · 259 kcal · Vegetarian

Tofu Shakshouka (Vegan) – a delicious recipe with olive oil, onion, garlic, green bell pepper, silken, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Shakshouka (Vegan)

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