Quinoa, Black Bean, And Shrimp Salad (Ww) Recipe

Name: Quinoa, Black Bean, And Shrimp Salad (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup quinoa, rinsed and drained; 1 1/2 cups water; 1 teaspoon salt; 1 cup frozen corn kernels, thawed; 3/4 lb large shrimp, peeled and deveined; 15 1/2 ounces black beans, rinsed and drained; 2 large peaches, pitted and coarsely chopped; 2 tomatoes, coarsely chopped; 2 celery ribs, chopped; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro; 2 tablespoons lemon juice; 2 teaspoons extra-virgin olive oil; 1 pinch cayenne

Servings: persons

3/4 cup quinoa, rinsed and drained
1 1/2 cups water
1 teaspoon salt
1 cup frozen corn kernels, thawed
3/4 lb large shrimp, peeled and deveined
15 1/2 ounces black beans, rinsed and drained
2 large peaches, pitted and coarsely chopped
2 tomatoes, coarsely chopped
2 celery ribs, chopped
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
2 tablespoons lemon juice
2 teaspoons extra-virgin olive oil
1 pinch cayenne

1
Combine quinoa, water, and 1/2 teaspoon of salt in medium saucepan and bring to boil.
2
Reduce heat and simmer uncovered, 12 minutes. Stir in corn and cook until quinoa is tender, about 2 minutes longer.
3
Drain off any excess water and transfer quinoa mixture to large bowl and let cool.
4
Spray small nonstick skillet with nonstick spray and set over medium heat. Add shrimp and cook, stirring occasionally, until just opaque in center, about 3 minutes. Add to quinoa mixture.
5
Add all remaining ingredients and remaining 1/2 teaspoon salt to quinoa mixture. Toss to mix well.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup quinoa, rinsed and drained, 1 1/2 cups water, 1 teaspoon salt, 1 cup frozen corn kernels, thawed, and more.

Yes, Quinoa, Black Bean, And Shrimp Salad (Ww) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa, Black Bean, And Shrimp Salad (Ww)

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