How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa & Arugula Salad with Chickpeas?

You need 8 ingredients. The key ingredients include: 7-1/2 cups Cooked quinoa, cooled to room temperature, 1-1/2 qt. baby arugula, 3 cups no-salt-added chickpeas (garbanzo beans), rinsed, 3 cups grape tomatoes, halved, and more.

Is Quinoa & Arugula Salad with Chickpeas suitable as salads?

Yes, Quinoa & Arugula Salad with Chickpeas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa & Arugula Salad with Chickpeas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa & Arugula Salad with Chickpeas Recipe

Name: Quinoa & Arugula Salad with Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7-1/2 cups Cooked quinoa, cooled to room temperature; 1-1/2 qt. baby arugula; 3 cups no-salt-added chickpeas (garbanzo beans), rinsed; 3 cups grape tomatoes, halved; 1-1/2 cups feta cheese, crumbled; 3/4 cup scallions, sliced diagonally; 3/4 cup Toasted slivered almonds; 3/4 cup Pure Kraft Refrigerated Raspberry Poppyseed Dressing

Quinoa & Arugula Salad with Chickpeas – a delicious recipe with quinoa, baby arugula, no-salt, grape tomatoes, feta cheese, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

7-1/2 cups Cooked quinoa, cooled to room temperature
1-1/2 qt. baby arugula
3 cups no-salt-added chickpeas (garbanzo beans), rinsed
3 cups grape tomatoes, halved
1-1/2 cups feta cheese, crumbled
3/4 cup scallions, sliced diagonally
3/4 cup Toasted slivered almonds
3/4 cup Pure Kraft Refrigerated Raspberry Poppyseed Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Salads

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