Salad Chicken in a Simple Way Recipe

Name: Salad Chicken in a Simple Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken thigh fillets; 1 tablespoon chili paste; 3 tablespoons sugar; 3 teaspoons salt; 4 tablespoons fish sauce; 2 tablespoons peanut oil; ½ cup peanuts, chopped roasted; 2 yellow onions, fried not too browned; 1 small red onion, thinly sliced; 2 garlic cloves, finely minced; 12 inch fresh ginger; 1 green onion; 2 limes, squeezed; 1 Thai red chili pepper (optional); 1 cup seedless cucumber, also thinly sliced in lengthwise (use 1/2- 1 in option); 1 carrot, larger, grated (or thinly sliced in lengthwise); 1 daikon radish (or any tubers, spice which have unami taste ( the 5 th taste); 1 cup bean sprouts; 2 cups cabbage (Asia cabbage); 3 pieces bell peppers (mix colors); 1 cup cilantro, chopped; 3 fresh lime leaves, fine julienne; 1 large tomatoes

Servings: persons

10 chicken thigh fillets
1 tablespoon chili paste
3 tablespoons sugar
3 teaspoons salt
4 tablespoons fish sauce
2 tablespoons peanut oil
½ cup peanuts, chopped roasted
2 yellow onions, fried not too browned
1 small red onion, thinly sliced
2 garlic cloves, finely minced
12 inch fresh ginger
1 green onion
2 limes, squeezed
1 Thai red chili pepper (optional)
1 cup seedless cucumber, also thinly sliced in lengthwise (use 1/2- 1 in option)
1 carrot, larger, grated (or thinly sliced in lengthwise)
1 daikon radish (or any tubers, spice which have unami taste ( the 5 th taste)
1 cup bean sprouts
2 cups cabbage (Asia cabbage)
3 pieces bell peppers (mix colors)
1 cup cilantro, chopped
3 fresh lime leaves, fine julienne
1 large tomatoes

1
Preparing the chicken: Pour 2 litres of water into a pot and boil then add chicken, 2 tablespoons salt, 1/2 inch ginger, white onion, daikon, cook until the chickens are well done.
2
Remove the whole chickens from the pot and then sliced into thin 5 cm lengths.
3
Sauce: In a bowl, combine Chili paste, sugar, lime juice, fish sauce, finely minced galic, hot water.
4
Mix well, and then test if the salinity, light, sour, sweet, taste characteristics are stable and moderate.
5
Salad: In a large bowl, combine: Peanut oil, Fried onions, red onion, lime juice, seedless cucumber, carrot, daikon, cabbage, bell peppers and then mix well.
6
Serving: Pour the sauce slowly into the mixed vegetable bow, not all the sauce to check the salinity, light, sour, sweet, taste characteristics again and make sure the tastes are well more chilli (optional).
7
Sprinkle the herbs around the disk, and mix again.
8
Topping: Add some herbs branching surface with crushed peanuts.
9
Pruning a tomato to form a rose, put on the middle of the salad ( custom).

1088

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 10 chicken thigh fillets, 1 tablespoon chili paste, 3 tablespoons sugar, 3 teaspoons salt, and more.

Yes, Salad Chicken in a Simple Way falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad Chicken in a Simple Way

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