How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinaigrette - Salad dressing?

You need 6 ingredients. The key ingredients include: 1 cup (225 ml) olive oil or less, to your taste, 1/2 cup (125 ml) vinegar (rice, wine, balsamic) your choice, 3 cloves garlic, crushed, 1/2 tsp (2 ml) salt, and more.

Is Vinaigrette - Salad dressing suitable as salads?

Yes, Vinaigrette - Salad dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vinaigrette - Salad dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinaigrette - Salad dressing Recipe

Name: Vinaigrette - Salad dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) olive oil or less, to your taste; 1/2 cup (125 ml) vinegar (rice, wine, balsamic) your choice; 3 cloves garlic, crushed; 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) black pepper, crushed; 2 tsp (10 ml) to 3 tsp (15 ml) Dijon mustard

Vinaigrette - Salad dressing – a delicious recipe with olive oil, vinegar, garlic, salt, black pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup (225 ml) olive oil or less, to your taste
1/2 cup (125 ml) vinegar (rice, wine, balsamic) your choice
3 cloves garlic, crushed
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) black pepper, crushed
2 tsp (10 ml) to 3 tsp (15 ml) Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Salads

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Vinaigrette - Salad dressing

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