How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Artichoke Salad?

You need 11 ingredients. The key ingredients include: 1 cup Cooked Red Or White Quinoa, Chilled, 1 cup Zucchini, Sliced, 1 cup Marinated Artichoke Hearts, Cut In Half, 1 cup English Cucumber, Sliced, and more.

Is Quinoa Artichoke Salad suitable as salads?

Yes, Quinoa Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Quinoa Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Artichoke Salad Recipe

Name: Quinoa Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooked Red Or White Quinoa, Chilled; 1 cup Zucchini, Sliced; 1 cup Marinated Artichoke Hearts, Cut In Half; 1 cup English Cucumber, Sliced; 1 cup Carrots, Sliced Or Julianned; 2 whole Roma Tomatoes, Sliced; 1/2 cups Sliced Olives; 1/2 cups Pearl Onions; 1/8 Tablespoons Dill; 1/2 cups Sliced Green Peppers; Italian Dressing, To Taste

Fresh, crisp and full of flavor — this Quinoa Artichoke Salad is a must-try. Made with Quinoa, Zucchini, Hearts and Cucumber. Easy step-by-step instruct…

This Quinoa Artichoke Salad relies on simple, everyday ingredients such as zucchini, sliced, english cucumber, sliced, carrots, sliced or julianned and whole roma tomatoes, sliced. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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