How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Lentil Salad with Grapes, Feta, and Mint?

You need 10 ingredients. The key ingredients include: 3 Tbs. olive oil, 2 leeks, white and light green parts thinly sliced (1 3/4 cups), 2 Tbs. sherry vinegar, 2 tsp. whole-grain mustard, and more.

Is Warm Lentil Salad with Grapes, Feta, and Mint suitable as salads?

Yes, Warm Lentil Salad with Grapes, Feta, and Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Lentil Salad with Grapes, Feta, and Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Lentil Salad with Grapes, Feta, and Mint

Name: Warm Lentil Salad with Grapes, Feta, and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil; 2 leeks, white and light green parts thinly sliced (1 3/4 cups); 2 Tbs. sherry vinegar; 2 tsp. whole-grain mustard; 1 17.6-oz. pkg. cooked lentils, gently broken apart, or 2 cups cooked lentil; 1 1/2 cups red grapes, halved; 1/4 cup chopped roasted pistachios; 3 Tbs. finely chopped mint; 3 Tbs. finely chopped parsley; 1/4 cup crumbled feta

Fresh, crisp and full of flavor — this Warm Lentil Salad with Grapes, Feta, and Mint is a must-try. Made with olive oil, leeks, sherry vinegar and whole…

This Warm Lentil Salad with Grapes, Feta, and Mint relies on simple, everyday ingredients such as tbs. olive oil, tbs. sherry vinegar, whole-grain mustard and red grapes, halved. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Warm Lentil Salad with Grapes, Feta, and Mint

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions