Eat a Whole Simple Chinese Cabbage Salad

1. 1

   Roughly chop the cabbage (cut the big leaves lengthwise to start).

2. 2

   Mix the ingredients marked and set aside.

3. 3

   Boil the cabbage in plenty of water (boil the core for longer and boil the leaves quickly).

4. 4

   Drain and when it's cool enough to handle, squeeze out the water.

5. 5

   In a bowl, combine the cabbage from Step 2 and sprinkle in the ingredients marked .

6. 6

   Set aside to chill.

7. 7

   Squeeze out any excess water.

8. 8

   Add mayonnaise and sesame seeds and mix well.

9. 9

   Lastly, add the bonito flakes and toss with a pair of chopsticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.