Hot Five Bean Salad

Name: Hot Five Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; ⅔ cup sugar; 2 tablespoons cornstarch; 1 teaspoon salt; 1 dash pepper; ¾ cup apple cider vinegar; ½ cup water; 1 can dark red kidney beans; 1 can lima beans; 1 package frozen green beans (thawed); 1 package frozen wax bean (, thawed); 1 can garbanzo beans

Eats Now Editorial Team · 896 kcal · Salads

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Hot Five Bean Salad – a delicious recipe with bacon, sugar, cornstarch, salt, pepper, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 slices bacon
⅔ cup sugar
2 tablespoons cornstarch
1 teaspoon salt
1 dash pepper
¾ cup apple cider vinegar
½ cup water
1 can dark red kidney beans
1 can lima beans
1 package frozen green beans (thawed)
1 package frozen wax bean (, thawed)
1 can garbanzo beans

1
Cook bacon in skillet until crisp.
2
Remove bacon and reserve 1/4 cup of drippings.
3
Combine sugar, corn starch, salt, and pepper, and blend into drippings in skillet.
4
Stir in vinegar and water, cook and stir until boiling.
5
Drain all beans, stir into skillet, and cover and simmer for 15 minutes.
6
Stir crumbled bacon in just before serving.

896

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bacon, ⅔ cup sugar, 2 tablespoons cornstarch, 1 teaspoon salt, and more.

Yes, Hot Five Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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