Quinoa and Veggies

1. 1

   In a large skillet, bring 4 cups of water to a boil.

2. 2

   Add the quinoa and cook, stirring occasionally, until it expands out of its shell, about 10 minutes; be careful not to overcook it.

3. 3

   In a medium saucepan, bring 2 cups of water to a boil.

4. 4

   Add the rice and cook, stirring occasionally until done, about 20 minutes.

5. 5

   In a large skillet, heat the olive oil over medium heat.

6. 6

   Add the mushrooms, chives, bell peppers, salt, and cayenne pepper.

7. 7

   Cook, while stirring, for about 3 minutes.

8. 8

   Add the quinoa and rice and stir until hot.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.