How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Herb-Lentil Patties With Mozzarella?

You need 12 ingredients. The key ingredients include: 3 cups dried lentils, rinsed, 3 large eggs, lightly beaten, 1 tablespoon dried minced onion, 1 tablespoon dried parsley flakes, and more.

Is Italian Herb-Lentil Patties With Mozzarella suitable as vegetarian?

Yes, Italian Herb-Lentil Patties With Mozzarella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Herb-Lentil Patties With Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Herb-Lentil Patties With Mozzarella Recipe

Name: Italian Herb-Lentil Patties With Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried lentils, rinsed; 3 large eggs, lightly beaten; 1 tablespoon dried minced onion; 1 tablespoon dried parsley flakes; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 8 packets instant plain oatmeal (about 2 cups); 2 tablespoons canola oil; 10 slices part-skim mozzarella cheese or provolone cheese; Marinara sauce, warmed, optional

Try this homemade Italian Herb-Lentil Patties With Mozzarella recipe the whole family will love. Made with dried lentils, eggs, onion and parsley flakes…

This Italian Herb-Lentil Patties With Mozzarella relies on simple, everyday ingredients such as dried lentils, rinsed, large eggs, lightly beaten, dried minced onion and dried parsley flakes. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Herb-Lentil Patties With Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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